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Mango Parfait

Mango Parfait

This sweet summer dessert using seasonal Australian mangoes is healthy, colourful, and easy to make so do yourself a favour and give it a go!


1 cup mango, frozen & diced

1/2 scoop Vanilla Nourish + Repair

100 ml Almond Milk

1/2 teaspoon rice malt syrup

Fresh raspberries, to serve


1. In a nutribullet or blender, place the frozen mango, Nourish + Repair, almond milk and rice malt syrup. Blend until pureed and light

2. Place in a glass or serving bowl and top with raspberries or fruit of your choosing.

3. Enjoy


  • Post author
    Erwin Afinidad