Do you drink coffee before or after breakfast? Or even worse, coffee instead of breakfast? We'd rather do both in one fell swoop - cue our almond cold brew energizer. We've mixed organic and low-acid cold brew coffee with raw almond butter for a dose of heart-healthy fat, then topped it off with organic cacao for an energy and metabolism boost that will get you through the day (and all the way to happy hour).
Cold Brew Coffee
Our Nourish + Repair Cold Brew Espresso Powder is far less acidic than traditionally made coffee and easy on the digestive system, but still packs that caffeine punch.
Full of antioxidants like vitamin E, almonds have a perfect trifecta of protein to build and repair tissue, fiber to help digestion, and monounsaturated fats to reduce cholesterol.
A fast-acting source of energy full of potassium, antioxidants, amino acids and fructooligosaccharides, which stimulate the growth of friendly bacteria in the intestine.
With an incredibly high concentration of antioxidants, cacao also boosts serotonin levels, calms the nervous system and regulates heart rate due to its iron, fiber and magnesium content.
1 sachet Nourish + Repair Espresso
100 g frozen coconut chunks
150 g frozen banana chunks
1 small handful of almonds
1 teaspoon raw cacao
100-150 ml almond milk
1 teaspoon rice malt syrup
In a blender or nutribullet, combine all ingredients and blend on high. Add a bit more liquid if required, the smoothie bowl should be quite thick to serve. Top with chia seeds, granola, coconut chunks, pomegranate seeds and black berries or any toppings of your choosing.