Banana Protein Donuts
These banana protein donuts are full of protein and only 2 tbsp of sweetener, so you you can eat as many as you want, without feeling guilty.
Recipe
- 2 ripe bananas
- 2 eggs
- 1/4 cup butter
- 2 tbsp honey or maple malt syrup
- 3 tbsp coconut oil melted
- 3 tbsp coconut flour
- 1 scoop Nourish + Repair Vanilla Protein Powder
- 1 tsp baking soda
- 1 tsp baking powder
Instructions
- Preheat oven to 176 degrees Celsius
- Mix together the bananas, eggs, butter, honey and coconut oil until well combined
- Stir in the coconut flour, protein powder, baking soda and powder until the flour is no longer visible
- Spray the donut pan with cooking oil or butter
- Spoon the batter into the pan. You should fill each donut cavity with around 2/3 of the mixture
- Bake for 10-15 minutes or until they are brown. Make sure to use a toothpick to ensure that the donuts are cooked inside
- Allow donuts to cool, add your favorite icing or toppings (I like to melt chocolate and cover with chopped pistachios or cover with cinnamon and banana) and enjoy.